Plant Based Foods

Plant Based Foods Cavi-art is a unique vegan alternative to caviar that's made from seaweed - it looks and tastes like the real thing, but of course, it's 100% fish-friendly! The caviar-like "pop" consistency and amazing flavor made Cavi-art a hit in Europe, and we're happy to now offer it to shoppers in the USA and across the globe. Cavi-art not only makes the perfect appetizer, it also is an exceptional garnish, since it does not discolor and bleed into dishes the way traditional caviar does. Also, it does not go rancid or change in taste after opening the jar, making it so that unlike real fish caviar, you do not need to consume it all immediately, and have up to 3 months freshness with every flavor. Chefs also love Cavi-art, as it withstands high temperatures and has a wide array of uses in creating your own culinary masterpieces. For the health conscious, it's low in fat and sodium, and of course, it's cholesterol-free. Not only that, but it doesn't contribute to depletion of the fish who live in our oceans and lakes, making it eco-friendly as well! Cavi-Art Black is formulated to mimic Beluga caviar, the small black beads have a clean, briny taste that beautifully complement appetizers, are delicious dolloped on vegan sour cream with potatoes, or sprinkled on dairy-free Hollandaise sauce over asparagus Cavi-Art Orange is made of orange beads that have a briny, smoky flavor. Roll with avocado for a beautiful vegan sushi, add to veggie omelets, or mix with vegan cream cheese on a tortilla and slice for a unique appetizer. Approximately 7, 1-tablesoon servings of vegan caviar per jar. Ingredients Black: Seaweed alginates (83%), water, salt, spices, aroma, acidifier (citric acid), stabilizer (xanthan gum), preservatives (potassium sorbate, sodium benzoate), caramel color. Ingredients Orange: Seaweed alginates (83%), water, salt, spices, aroma, acidifier (citric acid), stabilizer (xanthan gum), preservatives (potassium sorbate, sodium benzoate), colors (paprika, beta-carotene.

Plant Based Foods Sashimi Salmon is meant to save our fishy friends! Remember, fish are friends - not food. With that, this Sashimi Salmon tastes and looks like real sashimi slices. Using it is simple, just grab a bit of sushi rice and wasabi, and place them on top. It’s free from palm oil or GMOs, too! Each pack contains evenly-sliced vegan fish. The typical use for them is sushi, but you can also make a ‘fishy’ poke bowl by chopping them up even more or make a fresh Plant Based Salmon Salad salad by slicing them into thinner strips! Ingredients Water, Konjac, Lemon Juice, Tapioca Starch, Sugar, Pea Starch, Sodium Carbonate, Salt, Carrageenan, Vegetable Starch, Algal Oil, Natural Flavors, Paprika Oleorsein, Butterfly Pea Flower Extract. Nutrition Facts Serving Size 99g Amount Per Serving Energy 90 Kcal Protein 0g Fat 0g Saturated Fat 0g Carbohydrates 12g Sugar 5g Fiber 7g Salt 100mg

Plant Based Foods Sashimi Tuna is meant to save our fishy friends! Remember, fish are friends - not food. With that, this Sashimi Tuna tastes and looks like real sashimi slices. Using it is simple, just grab a bit of sushi rice and wasabi, and place them on top. It’s free from palm oil or GMOs, too! Each pack contains evenly-sliced vegan fish. The typical use for them is sushi, but you can also make a ‘fishy’ poke bowl by chopping them up even more or make a fresh Plant Based Tuna Salad salad by slicing them into thinner strips! Ingredients Water, Konjac, Lemon Juice, Tapioca Starch, Sugar, Pea Starch, Sodium Carbonate, Salt, Carrageenan, Vegetable Starch, Algal Oil, Natural Flavors, Tomato Lycopene, Butterfly Pea Flower Extract. Nutrition Facts Serving Size 99g Amount Per Serving Energy 90 Kcal Protein 0g Fat 0g Saturated Fat 0g Carbohydrates 12g Sugar 5g Fiber 7g Salt 100mg

Plant Based Foods Smoked Salmon is meant to save our fishy friends! Remember, fish are friends - not food. With that, this Smoked Salmon tastes and looks like real slices of smoked fish. Using it is simple, just grab a bit of sushi rice and wasabi, and place them on top. It’s free from palm oil or GMOs, too! Each pack contains evenly-sliced vegan fish. The typical use for them is sushi, but you can also make a ‘fishy’ poke bowl by chopping them up even more or make a fresh Plant Based Salmon Salad salad by slicing them into thinner strips! Ingredients Water, Konjac, Lemon Juice, Tapioca Starch, Sugar, Pea Starch, Sodium Carbonate, Salt, Carrageenan, Vegetable Starch, Algal Oil, Natural Flavors, Natural Smoked Cherrywood Flavor, Natural Smoked Hickory Flavor, Paprika Oleorsein, Butterfly Pea Flower Extract. Nutrition Facts Serving Size 99g Amount Per Serving Energy 90 Kcal Protein 0g Fat 0g Saturated Fat 0g Carbohydrates 12g Sugar 5g Fiber 7g Salt 100mg

Cavi-Art is now available in foodservice size jars, great for parties, events, and restaurants! Plant Based Foods Cavi-art is a unique vegan alternative to caviar that's made from seaweed - it looks and tastes like the real thing, but of course, it's 100% fish-friendly! The caviar-like "pop" consistency and amazing flavor made Cavi-art a hit in Europe, and we're happy to now offer it to shoppers in the USA and across the globe. Cavi-art not only makes the perfect appetizer, it also is an exceptional garnish, since it does not discolor and bleed into dishes the way traditional caviar does. Also, it does not go rancid or change in taste after opening the jar, making it so that unlike real fish caviar, you do not need to consume it all immediately, and have up to 3 months freshness with every flavor. Chefs also love Cavi-art, as it withstands high temperatures and has a wide array of uses in creating your own culinary masterpieces. For the health conscious, it's low in fat and sodium, and of course, it's cholesterol-free. Not only that, but it doesn't contribute to depletion of the fish who live in our oceans and lakes, making it eco-friendly as well! Cavi-Art Black is formulated to mimic Beluga caviar, the small black beads have a clean, briny taste that beautifully complement appetizers, are delicious dolloped on vegan sour cream with potatoes, or sprinkled on dairy-free Hollandaise sauce over asparagus Cavi-Art Orange is made of orange beads that have a briny, smoky flavor. Roll with avocado for a beautiful vegan sushi, add to veggie omelets, or mix with vegan cream cheese on a tortilla and slice for a unique appetizer. Approximately 35, 1-tablespoon servings of vegan caviar per jar. Ingredients Black: Seaweed alginates (83%), water, salt, spices, aroma, acidifier (citric acid), stabilizer (xanthan gum), preservatives (potassium sorbate, sodium benzoate), caramel color. Ingredients Orange: Seaweed alginates (83%), water, salt, spices, aroma, acidifier (citric acid), stabilizer (xanthan gum), preservatives (potassium sorbate, sodium benzoate), colors (paprika, beta-carotene.

Plant Based Foods Breaded Lemon Pepper Shrimp Bring the taste of the coast to your plate—without the seafood. Plant Based Foods Breaded Lemon Pepper Shrimp deliver the satisfying taste and texture of classic shrimp with a completely plant-based twist. Each tender bite is seasoned with bright lemon pepper and coated in a crispy golden breading for a flavorful crunch that’s perfect for appetizers, tacos, sandwiches, and more. Crafted to mimic the taste and texture of traditional shrimp, these vegan shrimp are made with plant-based ingredients and contain no fish, shellfish, or animal products. They’re also cholesterol-free and provide a good source of protein, making them a delicious and ocean-friendly alternative to conventional seafood. Quick and versatile, these breaded shrimp can be fried, baked, or grilled until golden and crispy. Serve them with cocktail sauce as a classic seafood starter, pile them onto a toasted hoagie for a vegan shrimp po’boy, or add them to tacos and salads for a flavorful plant-based protein boost. Why you’ll love them: Crispy breaded vegan shrimp seasoned with bright lemon pepper Plant-based seafood alternative that mimics the texture of real shrimp Completely vegan and fish-free with no cholesterol or trans fats Good source of protein for satisfying plant-based meals Easy to prepare—fry, bake, or grill until golden and crispy Gluten Free—gluten free panko breadcrumb coating A delicious way to enjoy the flavors of seafood while staying completely plant-based—Plant Based Foods Breaded Lemon Pepper Shrimp make it easy to create crowd-pleasing meals with a lighter environmental impact. Each 10.5oz bag contains about 6 servings of plant-based breaded lemon pepper shrimp. Ingredients Water, Refined Konjac Flour, Curdlan, Modified Tapioca Starch, Sodium Carbonate, Pea Protein Powder, Bamboo Fiber, Sugar, Salt, and Natural Flavoring. Coating: Gluten Free Panko Crumbs, Corn Flour, Corn Starch, Garlic Powder, and Lemon Pepper Seasoning. Nutrition Facts Serving Size 141g Amount Per Serving Energy 130 Kcal Protein 10g Fat 10g Saturated Fat 3g Carbohydrates 5g Sugar 5g Fiber 0g Salt 120mg